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Fregoloti cake
Ingredients: 300 gr of wheat flour 150 gr of butter 100 gr of sugar 1 small glass of grappa 1 pinch of bicarbonate of soda 1 egg yolk 1 tablespoon of honey 70 gr of shelled almonds A pinch of salt...
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Ricotta cheese Tortino
Ingredients: For shortcrust pastry: 200 gr of flour 120 gr of butter 70 gr of sugar 1 egg yolk A pinch of salt Lemon peel For stuffing: 500 gr of ricotta cheese 150 gr of sugar 3 tablespoons of lemon...
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Mozzarella in carrozza recipe
Ingredients: Flour 400 gr of mozzarella 16 slices of sandwich bread or pancarrè A pinch of salt 100 ml of milk Extra virgin olive oil Pepper Preparation: Take the slices of bread or pancarrè cutting...
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Spaghetti alla puttanesca recipe
Ingredients for 4 people: 400 gr of spaghetti pasta 500 gr of tomato pulp 150 gr of black olives 1 clove of garlic 1 tablespoon of capers 4 desalted anchovy fillets Extra virgin olive oil Oregano...
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Spaghetti with clams
Ingredients for 2 people: 500 gr of clams Chopped parsley 1 clove of garlic 2 tablespoons of extra virgin olive oil Pepper 160 gr of spaghetti Salt Spaghetti with clams Preparation: Wash the clams...
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Impepata di cozze recipe
Ingredients: 2 kg of mussels 2-3 cloves of garlic 1 /2 cup of extra virgin olive oil Pepper Parsley Impepata di cozze Preparation: Clean and debeard (1) the mussels. Heat the olive oil in a saucepan...
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Mullets baked in foil
Ingredients: 500 gr of sea mullets 2 tablespoons of extra virgin olive oil 4 cloves of garlic Cooking salt 2-3 sprigs of parsley Table salt Black pepper Mullets baked in foil Preparation: Preheat the...
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Potatoes dumplings
Ingredients: 300 gr of flour 1 kg of potatoes Salt 1 egg Potatoes dumplings Preparation: Wash the potatoes without peeling them, put them in a pot with salted water and let they boil. Still warm, peel...
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Prosciutto Festival: a chance to discover the Ham Museum
Langhirano rhymes with Parma Ham. And a tour in the town of hams is not complete without a visit to the museum that houses the pork leg curing secrets. The Museo del Prosciutto e dei salumi di Parma...
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A Museum for the Tomato
A museum for the “Red Gold” of agriculture, the secret ingredient of the Food Valley, is born in Collecchio, at the Court of Giarola – 15 Giarola Road, Collecchio – Parma Perhaps not everyone knows...
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